Climate Beef

As a regenerative street-food operator - we see our role as enabling regenerative farmers and growers to do what they do and do more of it while making a living and a net-positive impact on climate.

We do this by:

• buying from them

• sharing their stories

• inspiring our customers to ask better questions and explore some assumptions

Assumptions like:

- beef is bad for the climate

- being a vegan or vegetarian is better for the planet

- a plant-based diet is a kinder diet

Whether carnivore, vegetarian or vegan - we're only as healthy as the soil we farm on. Mono-cropping vegetables and tractor-kill are as devastating to our planet as feed-lot farming. Both are terrible.

Rather than disappear under a wall over overwhelm - perhaps a great question to start with is:

"Is what I'm eating produced in ways that regenerates or degenerates the soil?"

Because reversing global warming is vital.

But we think it can also be delicious..